Crispy Fried Brussels Sprouts
Fried Brussels Sprouts are crispy and golden.They have a nutty, savory flavor.Quick to prepare and versatile.Perfect as a side or appetizer.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- Oil for frying (vegetable, canola, or peanut oil)
- Salt, to taste
- Black pepper, to taste
- ½ teaspoon garlic powder (optional)
- ½ teaspoon chili flakes (optional)
Instructions
- Trim the ends of Brussels sprouts and cut them in half.
- Heat oil in a deep skillet or pan to medium-high heat.
- Carefully add Brussels sprouts to the hot oil in batches.
- Fry for 4–6 minutes until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
- Season immediately with salt, pepper, and optional spices.
Notes
- Dry Brussels sprouts well before frying.
- Fry in batches to avoid sogginess.
- Use fresh Brussels sprouts for best texture.
- Season immediately after frying.
- Serve hot for maximum crispiness.