Crispy Fried Cod Sandwich Recipe
A Crispy Fried Cod Sandwich with golden, crunchy cod fillets, creamy tartar sauce, and fresh toppings served on a toasted bun
Ingredients
- 2 cod fillets (about 200g each)
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp cayenne pepper (optional for spice)
- 1 egg
- 1/2 cup buttermilk
- 1 cup panko breadcrumbs
- Vegetable oil (for frying)
- 2 sandwich buns
- 2 tbsp tartar sauce
- 1/2 cup lettuce (shredded)
- 4 pickle slices
- 1/2 lemon (for garnish)
Instructions
- Heat vegetable oil in a deep pan to 180°C (350°F).
- In one bowl, mix flour, cornmeal, paprika, garlic powder, black pepper, salt, and cayenne pepper.
- In another bowl, whisk egg and buttermilk together.
- Dip each cod fillet into the flour mixture, then into the egg mixture, and finally coat it with panko breadcrumbs.
- Carefully place the coated fillets into the hot oil and fry for 4-5 minutes per side until golden and crispy.
- Remove and drain on a paper towel.
- Toast the sandwich buns lightly.
- Spread tartar sauce on the buns and place the crispy cod fillets on top.
- Add shredded lettuce, pickle slices, and a squeeze of lemon.
- Serve immediately and enjoy!
Notes
- For extra crunch, double coat the fillets with panko breadcrumbs.
- Use fresh cod for the best texture and flavor.