Crispy Fried Ice Cream Recipe – The Ultimate Homemade Dessert with a Crunchy Golden Coating
Fried Ice Cream is a spectacular dessert that combines a crispy golden coating with a rich, creamy frozen center. Prepared by coating frozen ice cream balls in crushed cereal and briefly frying them, this dessert offers an exciting contrast of temperatures and textures. It's surprisingly simple to make with a little preparation and freezing time. Perfect for parties, celebrations, or restaurant-style dining at home, Fried Ice Cream can be customized with a variety of toppings and ice cream flavors. Every bite delivers crunchy, creamy, sweet, and satisfying flavors that everyone will love.
Ingredients
- 6 large scoops vanilla ice cream
- 3 cups crushed cornflakes
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 2 large eggs
- 2 tablespoons milk
- Vegetable oil, for deep frying
- Chocolate syrup
- Caramel sauce
- Whipped cream
- Maraschino cherries
- Chopped pecans or almonds
- Fresh strawberries
- Cinnamon sugar
Instructions
- Scoop the ice cream into large, firm balls and place them on a parchment-lined baking tray. Freeze for at least 2 hours until very firm.
- In a bowl, combine the crushed cornflakes, cinnamon, and sugar.
- In another bowl, whisk together the eggs and milk.
- Roll each frozen ice cream ball in the egg mixture, then coat thoroughly with the cornflake mixture.
- Repeat the egg and coating process for a thicker, crunchier shell.
- Return the coated ice cream balls to the freezer for another 2 hours or until completely firm.
- Heat vegetable oil to 375°F (190°C) in a deep fryer or heavy-bottomed pot.
- Carefully fry each coated ice cream ball for 10–15 seconds, just until golden brown.
- Remove immediately using a slotted spoon and drain briefly on paper towels.
- Serve at once with your favorite toppings.
Notes
- Freeze the ice cream thoroughly before coating.
- Double-coating provides better insulation during frying.
- Work quickly to prevent melting.
- Use neutral-flavored frying oil.
- Fry one serving at a time for the best results.
- Prepare toppings before frying.
- Keep coated ice cream frozen until the last moment.
- Serve immediately after frying.