Crispy Fried Pork Chops
Golden, crispy fried pork chops with juicy, flavorful meat inside—perfect for any meal!
Ingredients
- 4 bone-in or boneless pork chops (about ½ inch thick)
- 1 cup all-purpose flour
- ½ cup buttermilk (or regular milk)
- 1 large egg
- 1 cup breadcrumbs or crushed crackers (optional for extra crunch)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp cayenne pepper (optional for spice)
- ½ cup vegetable oil (for frying)
Instructions
- Prepare the Coating: In one bowl, whisk together buttermilk and egg. In another bowl, combine flour, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper. If using breadcrumbs, place them in a third bowl.
- Coat the Pork Chops: Dip each pork chop in the flour mixture, then into the buttermilk-egg mixture, and finally coat with breadcrumbs for extra crunch.
- Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Fry the Pork Chops: Carefully place the pork chops in the hot oil and cook for about 4-5 minutes per side, or until golden brown and crispy.
- Rest & Serve: Remove from the pan and place on a paper towel-lined plate. Let them rest for 5 minutes before serving.
Notes
- For extra juicy pork chops, let them rest at room temperature for 15 minutes before cooking.
- Use a meat thermometer to ensure an internal temperature of 145°F (63°C).
- If you prefer a lighter coating, skip the breadcrumb step.