Crispy Grilled Pizza Margherita – Authentic Italian Flavour
Crispy Grilled Pizza Margherita features a thin homemade or store-bought pizza dough grilled directly over high heat. The crust is topped with tomato sauce, fresh mozzarella, and basil leaves, then grilled until the cheese melts and the edges become golden and charred. The result is a light, crisp, and flavorful pizza with authentic Italian character.
Ingredients
- 1 pound pizza dough
- 2 tablespoons Olive Oil
- 1/2 cup tomato sauce
- 8 ounces fresh Mozzarella, sliced
- 10 fresh Basil leaves
- 2 tablespoons grated Parmesan cheese (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat (about 450–500°F / 230–260°C).
- Divide and stretch the pizza dough into two thin rounds.
- Brush one side of the dough with olive oil.
- Place the oiled side down on the grill and cook for 2–3 minutes.
- Brush the top with olive oil and carefully flip the crust.
- Spread tomato sauce over the grilled side.
- Add mozzarella slices evenly.
- Close the grill lid and cook for 3–5 minutes until the cheese melts.
- Slice and serve immediately.
Notes
- Fresh mozzarella provides the best creamy texture.
- Thin dough cooks more evenly on the grill.
- Use a pizza stone if preferred.
- Pat mozzarella dry to prevent excess moisture.
- Fresh basil should be added after grilling.
- Homemade sauce enhances flavor.
- High heat creates a crisp crust.
- Divide dough for easier handling.