Crispy Homemade Cheese Sticks
These Crispy Homemade Cheese Sticks are crunchy, cheesy, and perfect for dipping. With simple ingredients and quick preparation, they make an ideal snack for any occasion. They taste better than restaurant versions and deliver maximum flavor. Serve them hot and enjoy the perfect cheese pull every time.
Ingredients
- 12 mozzarella cheese sticks
- 1 cup breadcrumbs
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- Oil for frying
Instructions
- Cut mozzarella sticks in half if preferred.
- Mix breadcrumbs, salt, pepper, garlic powder, and Italian seasoning.
- Dip each cheese stick in flour.
- Then dip into beaten eggs.
- Coat with seasoned breadcrumbs.
- Freeze coated sticks for at least 1 hour.
- Heat oil to medium-high heat.
- Fry cheese sticks for 2–3 minutes until golden.
- Drain on paper towels.
- Serve hot with your favorite dip.
Notes
- Freezing is essential to prevent cheese from melting out.
- Use seasoned breadcrumbs for more flavor.
- Avoid overcrowding the fryer.
- Try air frying for a healthier option.
- Serve immediately for the best texture.