Crispy Honey Sriracha Chicken Wings
Crispy Honey Sriracha Chicken Wings are crunchy on the outside and juicy inside. They are coated in a sweet and spicy glaze that’s bold and addictive. Perfect for sharing and easy to customize. A modern favorite wing recipe.
Ingredients
- 1 kg chicken wings, cleaned and patted dry
- 1 tbsp baking powder (for crispiness)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
Honey Sriracha Sauce:
- ⅓ cup honey
- ¼ cup sriracha sauce
- 1 tbsp soy sauce
- 1 tbsp butter
- 1 tsp rice vinegar or lemon juice
Instructions
- Preheat oven to 220°C (425°F) and line a baking tray with foil and a wire rack.
- In a bowl, toss wings with baking powder, salt, pepper, and garlic powder.
- Arrange wings in a single layer on the rack.
- Bake for 35–40 minutes, turning once, until crispy and golden.
- Meanwhile, combine honey, sriracha, soy sauce, butter, and vinegar in a saucepan.
- Simmer for 5–7 minutes until slightly thickened.
- Toss hot wings in the honey sriracha sauce until evenly coated.
- Serve immediately.
Notes
- Dry wings thoroughly for maximum crispiness.
- Baking powder helps achieve a crunchy texture.
- Adjust honey and sriracha ratio to taste.
- Serve immediately after saucing.
- Line tray well to prevent sticking.