Crispy Karaage Chicken Sandwich
The Karaage Chicken Sandwich is crispy, juicy, and flavorful.Marinated chicken delivers deep savory taste.The crunchy coating contrasts with soft bread.A satisfying fusion comfort meal.
Ingredients
For the Karaage Chicken:
- 500 g boneless chicken thighs, cut into pieces
- 2 tablespoons soy sauce
- 1 tablespoon sake (or rice vinegar)
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- ½ teaspoon sugar
- ½ cup potato starch or cornstarch
- Oil, for deep frying
For the Sandwich:
- Burger buns or brioche buns
- Shredded cabbage or lettuce
- Sliced cucumber or pickles
Instructions
- In a bowl, mix soy sauce, sake, ginger, garlic, and sugar.
- Add chicken and marinate for at least 30 minutes.
- Heat oil to 170–180°C (340–355°F).
- Coat marinated chicken lightly with potato starch.
- Fry chicken in batches until golden and crisp.
- Drain on paper towels.
- Toast buns lightly.
- Assemble sandwich with chicken, vegetables, and sauce.
- Serve immediately.
Notes
- Chicken thighs stay juicier than breasts.
- Do not overcrowd the fryer.
- Potato starch gives authentic crispiness.
- Serve immediately for best texture.
- Adjust sauce to taste.