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Crispy Parmesan Chicken with Garlic Sauce

Lakshman Rao Sarnala
This Crispy Parmesan Chicken is coated with a golden, crunchy crust and served with a rich, creamy garlic sauce. It’s an easy and delicious meal perfect for any occasion!
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
10 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 2

Ingredients
  

For the Chicken:

  • 2 large boneless, skinless chicken breasts
  • 1 cup grated parmesan cheese
  • 1 cup breadcrumbs (panko or regular)
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 eggs
  • 2 tbsp milk
  • 2 tbsp olive oil (for frying)

For the Garlic Sauce:

  • 2 tbsp butter
  • 4 cloves garlic (minced)
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ cup grated parmesan cheese
  • 1 tsp lemon juice (optional)
  • 1 tbsp fresh parsley (chopped, for garnish)

Instructions
 

Step 1: Prepare the Chicken

  • Slice the chicken breasts in half lengthwise to create thin cutlets.
  • In a shallow bowl, mix parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.
  • In another bowl, whisk eggs and milk together.
  • Dip each chicken piece into the egg mixture, then coat it with the parmesan breadcrumb mixture.

Step 2: Cook the Chicken

  • Heat olive oil in a large skillet over medium heat.
  • Cook the chicken for 3–4 minutes per side, until golden brown and crispy.
  • Transfer to a plate and let it rest.

Step 3: Make the Garlic Sauce

  • In the same pan, melt butter over medium heat.
  • Add minced garlic and sauté until fragrant (about 1 minute).
  • Pour in chicken broth and heavy cream, stirring well.
  • Add parmesan cheese, salt, and black pepper. Stir until smooth.
  • Let the sauce simmer for 2–3 minutes until slightly thickened. Add lemon juice if using.

Step 4: Serve

  • Pour the garlic sauce over the crispy parmesan chicken.
  • Garnish with fresh parsley and serve with pasta, rice, or roasted vegetables.

Notes

  • For an extra crispy crust, use panko breadcrumbs instead of regular ones.
  • You can bake the chicken at 400°F (200°C) for 20 minutes instead of frying.
  • Adjust the sauce thickness by adding more cream or chicken broth as needed.
Keyword Crispy Parmesan Chicken, Garlic Sauce Chicken