Crispy Rosemary Chicken and Fries
Crispy Rosemary Chicken and Fries is a flavorful one-pan dish.It features golden chicken and crunchy roasted potatoes.The rosemary adds a fresh, earthy aroma.Perfect for easy weeknight dinners.
Ingredients
- 4 chicken thighs or drumsticks (skin-on for crispiness)
- 3 large potatoes, cut into fries
- 3 tablespoons olive oil
- 2 teaspoons fresh rosemary, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- Salt to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Place the potato fries on a baking tray and drizzle with half the olive oil.
- Season with salt, pepper, paprika, and half the rosemary. Toss well.
- Add chicken to the tray and rub with remaining oil, garlic powder, salt, and rosemary.
- Arrange everything in a single layer.
- Bake for 40–45 minutes, turning fries once halfway through.
- Broil for 3–5 minutes for extra crispiness if desired.
- Serve hot with lemon wedges.
Notes
- Skin-on chicken gives the crispiest result.
- Space ingredients well for even browning.
- Fresh rosemary offers better flavour than dried.
- Use parchment paper for easy cleanup.
- Adjust seasoning to taste.