Crispy Seasoned French Fries – Golden, Crunchy, and Perfectly Spiced
Homemade Crispy Seasoned French Fries are made from fresh potatoes cut into strips and fried or baked until golden and crunchy. They are seasoned with salt and spices for extra flavor. The fries have a crispy outer layer and a soft interior. This recipe is simple and beginner-friendly. It can be prepared using basic kitchen ingredients. These fries make a perfect snack or side dish.
Ingredients
- 4 large potatoes
- Oil for frying
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- 1 tablespoon cornflour (optional for extra crispiness)
Instructions
Prepare Potatoes
- Wash and peel potatoes.Cut into thin strips.Soak in cold water for 20 minutes.Drain and dry completely.
Season
- Toss potatoes with cornflour.Add salt and spices.Mix well.
Fry the Potatoes
- Heat oil to medium-high heat.Fry potatoes in small batches.Cook until golden brown and crispy.
Drain
- Remove fries from oil.Place on paper towels.Sprinkle extra seasoning.
Serve
- Serve hot with ketchup or your favorite sauce.
Notes
- Russet potatoes work best.
- Dry potatoes well before frying.
- Fry in batches.
- Hot oil makes crispier fries.
- Season while hot.
- Thin fries cook faster.
- Use fresh oil.
- Serve immediately.