Crispy Zesty Easy Lemon-Pepper Chicken Wings – A Bold, Buttery, Citrus-Kissed Crowd-Pleasing Favorite
Easy Lemon-Pepper Chicken Wings are crispy on the outside and juicy inside.They are coated in a buttery lemon glaze with cracked black pepper.The flavor is tangy, savory, and slightly spicy.Perfect for parties, gatherings, or weeknight dinners.Can be baked, air-fried, or deep-fried.Simple ingredients create bold, unforgettable taste.
Ingredients
- 2 lbs chicken wings (split and tips removed)
- 1 tablespoon baking powder (for crispiness)
- 1 teaspoon salt
- 1 tablespoon olive oil
- 2 teaspoons freshly cracked black pepper
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 3 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
Instructions
- Pat the wings dry with paper towels. Toss with baking powder, salt, and olive oil until evenly coated.
- Preheat oven to 425°F (220°C). Arrange wings on a wire rack over a baking sheet. Bake for 35–45 minutes, flipping halfway, until crispy and golden brown.
- In a small bowl, mix melted butter, lemon zest, lemon juice, garlic, and cracked black pepper.
- Remove wings from oven and immediately toss in the lemon-pepper sauce. Garnish with parsley and serve hot.
Notes
- Always pat wings dry for maximum crispiness.
- Baking powder helps achieve crispy skin without frying.
- Use fresh lemon zest for stronger flavor.
- Avoid overcrowding the baking tray.
- Adjust pepper level to taste.
- For extra tanginess, add more lemon juice after baking.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in oven or air fryer to maintain crispiness.