Crock Pot Chicken Caesar Pasta
Crock Pot Chicken Caesar Pasta is a creamy, flavorful, and effortless dish that brings together tender chicken, rich Caesar dressing, and cheesy pasta. It’s easy to prepare, perfect for meal prep, and ideal for anyone who loves a satisfying comfort meal with a twist.
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts
- 1 cup Caesar dressing
- ½ cup chicken broth
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ cup grated Parmesan cheese
- 8 ounces penne or rotini pasta
- ½ cup sour cream or cream cheese (optional for extra creaminess)
- Fresh parsley for garnish
Instructions
- Place chicken breasts in the Crock Pot.
- Pour Caesar dressing and chicken broth over the chicken.
- Add garlic powder, onion powder, and black pepper.
- Cover and cook on low for 5–6 hours or high for 3 hours until the chicken is tender.
- Remove chicken, shred it using two forks, and return it to the pot.
- Stir in Parmesan cheese and sour cream (if using).
- Cook pasta separately according to package directions and drain.
- Add cooked pasta to the slow cooker and stir to combine.
- Let it sit for 10 minutes on warm to absorb flavors.
- Garnish with parsley and extra Parmesan before serving.
Notes
- Use Caesar dressing with a bold flavor for the best taste.
- Don’t overcook the pasta; it should be slightly firm before mixing.
- You can use whole wheat or gluten-free pasta as alternatives.
- For a lighter version, use low-fat Caesar dressing and Greek yogurt instead of sour cream.
- Leftovers can be refrigerated for up to three days and reheated easily.