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Crunch wrap Ring

Shruthi
A party-style Tex-Mex dish with seasoned beef, cheese, veggies, and tostadas wrapped in tortillas and baked into a golden, shareable ring.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Main Course
Cuisine american fusion, tex-mex
Calories 320 kcal

Ingredients
  

  • 1 lb ground beef (or chicken/turkey)
  • 1 packet taco seasoning
  • 10 large flour tortillas
  • 1 cup nacho cheese sauce (or shredded cheddar)
  • 5 tostada shells (or tortilla chips)
  • 1 cup sour cream
  • 2 cups shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar or Mexican blend cheese
  • 2 tbsp olive oil (for brushing)

Instructions
 

  • Cook meat:
    In a skillet, brown ground beef. Drain excess fat, add taco seasoning, and cook according to package instructions. Set aside.
  • Layer tortillas:
    On a greased baking sheet or round pizza pan, overlap tortillas in a circle with edges hanging over to form a ring base.
  • Add fillings:
    spread nacho cheese in the centre, top with seasoned beef, tostadas (or chips), sour cream, lettuce, tomatoes, and shredded cheese.
  • Close ring:
    Fold overhanging tortilla edges toward the centre to seal the ring. Place an extra tortilla in the middle if needed.
  • Bake:
    Brush with olive oil, bake at 375°F (190°C) for 20–25 minutes until golden brown.
  • Slice & serve:
    Cut into wedges and enjoy with salsa or guacamole.

Notes

  • Use large burrito-size tortillas for easier folding.
  • Don’t overfill to avoid tearing the tortillas.
  • Add beans or rice for extra heartiness.
  • Swap beef for shredded chicken or vegetarian fillings.
  • Serve with extra sour cream, guacamole, or salsa on the side.
Keyword crunchwrap ring, taco ring, Tex-Mex party food, tortilla bake