Crunchy Tex-Mex Casserole with Spicy Ranch Drizzle
The Crunchy Tex-Mex Casserole with Spicy Ranch Drizzle blends classic Southwestern spices, hearty meat, and fresh toppings into one flavorful bake. The creamy ranch drizzle with a spicy kick enhances every bite. Quick to prepare and easy to customize, it’s perfect for any crowd and occasion. It’s comfort food with a lively twist that excites every palate.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained
- 1 cup corn kernels
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 3 cups crushed tortilla chips
- ½ cup ranch dressing
- 2 tbsp hot sauce
- 1 tbsp olive oil
- Fresh cilantro for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Cook beef and onion in olive oil until browned. Drain excess fat.
- Add seasoning and mix-ins. Stir in taco seasoning, black beans, corn, and salsa. Simmer for 5 minutes.
- Assemble casserole. In a greased baking dish, layer crushed tortilla chips, beef mixture, and cheese. Repeat until full.
- Bake for 20–25 minutes until the top turns golden and cheese melts.
- Prepare ranch drizzle. Mix ranch dressing and hot sauce until smooth.
- Serve warm. Drizzle with spicy ranch and garnish with fresh cilantro.
Notes
- Substitute beef with shredded chicken for a lighter version.
- Add diced bell peppers or jalapeños for extra flavour.
- Use Greek yogurt instead of ranch for a healthier drizzle.
- Double the recipe for large gatherings.
- Leftovers taste even better the next day.