Cuban Ropa Vieja – Tender Shredded Beef in Rich Tomato
Cuban Ropa Vieja is a classic dish featuring tender shredded beef cooked in a flavorful tomato and pepper sauce. The beef is slow-cooked until it becomes soft and easy to shred. The sauce includes onions, garlic, bell peppers, and spices that create a rich and aromatic base. It’s typically served with rice and beans for a complete meal. The dish is easy to prepare but requires time for the best flavor. It’s perfect for meal prep as it tastes better the next day. Versatile and hearty, it’s a favorite comfort food. Overall, it’s a delicious representation of Cuban cuisine.
Ingredients
- 700g beef flank steak or brisket
- 1 tbsp olive oil
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 4 cloves garlic (minced)
- 1 can (400g) crushed tomatoes
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp cumin
- 2 tbsp olives (sliced)
- 1 tbsp capers (optional)
- 1 tbsp vinegar or lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Season the beef with salt and pepper.
- Heat olive oil in a large pot and sear the beef on both sides.
- Remove beef and sauté onions, bell peppers, and garlic until soft.
- Add crushed tomatoes, tomato paste, beef broth, cumin, paprika, and oregano.
- Return beef to the pot and cover.
- Remove beef and shred using two forks.
- Return shredded beef to the sauce.
- Add olives, capers, and vinegar or lime juice.
- Garnish with fresh cilantro and serve hot.
Notes
- Flank steak works best for shredding.
- Slow cooking enhances flavor.
- Adjust spices to taste.
- Add more broth if sauce thickens too much.
- Olives add a signature tangy flavor.
- Can be made in a slow cooker or pressure cooker.
- Tastes better the next day.
- Serve with rice for authenticity.