Dahi Wala Sandwich Recipe
A creamy and flavorful Dahi Wala Sandwich made with yogurt, vegetables, and spices, perfect for a healthy and delicious snack or meal.
Ingredients
- 4 slices of bread (white, brown, or multigrain)
- ½ cup thick curd (dahi)
- ½ cup finely chopped vegetables (cucumber, carrot, capsicum, onion)
- tsp black pepper powder
- ½ tsp chaat masala
- ½ tsp red chili flakes (optional)
- ½ tsp salt (or as per taste)
- ½ tsp roasted cumin powder
- 1 tbsp finely chopped coriander leaves
- 1 tsp lemon juice
- 1 tsp butter (for toasting)
Instructions
Prepare the Yogurt Mix:
- In a bowl, add thick curd (dahi).
- Mix in chopped vegetables, black pepper powder, chaat masala, red chili flakes, salt, roasted cumin powder, coriander leaves, and lemon juice.
- Stir well to make a creamy filling.
Assemble the Sandwich:
- Take a slice of bread and spread a generous amount of the yogurt-vegetable mixture.
- Cover it with another slice of bread.
Toast the Sandwich (Optional):
- Heat a pan or tawa and spread a little butter.
- Place the sandwich and toast for 1-2 minutes on each side until golden brown.
Serve:
- Cut the sandwich into halves or triangles.
- Serve with mint chutney, ketchup, or a side salad.
Notes
- Use hung curd for a thicker and creamier filling.
- You can add grated cheese for extra taste.
- If you prefer a spicy version, add finely chopped green chilies.
- Whole wheat or multigrain bread makes it healthier.