Dahi Wale Pyaaz Recipe
Dahi Wale Pyaaz is a rich and flavorful North Indian dish made with onions cooked in a creamy yogurt-based gravy. This delicious curry pairs perfectly with roti, naan, or rice.
Ingredients
- 10-12 small onions or 2 large onions, sliced
- 1 cup yogurt (curd), whisked
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- ½ tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- ½ tsp garam masala
- 1 tsp ginger-garlic paste
- 2 tbsp gram flour (besan)
- 2 tbsp oil or ghee
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Heat oil or ghee in a pan and add cumin and mustard seeds. Let them splutter.
- Add sliced onions and sauté until they turn golden brown.
- Add ginger-garlic paste and cook for another minute until fragrant.
- Sprinkle gram flour (besan) over the onions and mix well, cooking for 1-2 minutes.
- Reduce the heat and slowly add whisked yogurt while stirring continuously to prevent curdling.
- Add turmeric, red chili powder, coriander powder, salt, and mix well.
- Let the curry simmer for 5-7 minutes until the gravy thickens.
- Sprinkle garam masala and mix well.
- Garnish with fresh coriander leaves and serve hot with roti, paratha, or rice.
Notes
- Use fresh, thick yogurt to avoid curdling.
- Stir continuously while adding yogurt to maintain a smooth texture.