deer heart recipe
A tender and flavorful wild game recipe highlighting the rich taste of deer heart with simple seasonings.
Ingredients
- 1 deer heart
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh thyme (or 1/2 teaspoon dried)
- 1 tbsp fresh rosemary (or 1/2 teaspoon dried)
- Salt and pepper to taste
- 1 tbsp butter
- 1 tbsp balsamic vinegar (optional)
Instructions
- Prepare the Heart: Clean the deer heart by removing any connective tissue, blood vessels, and excess fat. Slice the heart into thin medallions or leave it whole depending on your preference.
- Marinate: In a bowl, mix olive oil, garlic, thyme, rosemary, salt, and pepper. Coat the heart pieces in the marinade and let them sit for 15 minutes.
- Heat the Pan: Heat a skillet over medium-high heat. Add the butter and let it melt.
- Cook the Heart: Add the heart medallions to the skillet. Cook for 2-3 minutes per side for medium-rare, or longer if you prefer well-done.
- Optional Glaze: If using balsamic vinegar, add it to the pan during the last minute of cooking for a tangy glaze.
- Rest and Serve: Remove from heat and let the meat rest for 5 minutes before serving. Garnish with fresh herbs if desired.
Notes
- Always clean the heart thoroughly to remove any unwanted tissues.
- Adjust the cooking time based on your preferred doneness.
- Serve with roasted vegetables, mashed potatoes, or a side salad for a complete meal.