Delicious Classic Tiramisu Recipe
Tiramisu is a no-bake Italian dessert that blends coffee-soaked ladyfingers with creamy mascarpone layers. Its texture is silky and rich, making it ideal for any special occasion. The dessert is simple to prepare yet impressive in taste. It continues to be one of the most iconic sweet treats worldwide.
Ingredients
- 20 ladyfingers
- 1½ cups brewed espresso, cooled
- 1 cup mascarpone cheese
- 1 cup heavy cream
- ½ cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
Instructions
- Whip the heavy cream until firm peaks form.
- Beat mascarpone, sugar, and vanilla until smooth.
- Fold the whipped cream into the mascarpone mixture.
- Arrange a layer of soaked ladyfingers in a dish.
- Spread half of the cream mixture over the base layer.
- Add another layer of espresso-dipped ladyfingers.
- Spread the remaining cream evenly on top.
Notes
- Do not over-soak the ladyfingers.
- Use strong espresso for bold flavour.
- Chill overnight for firmer layers.
- Use high-quality cocoa powder for better taste.
- Serve cold for best texture.