Delicious Zucchini Lasagna
lakshman
A healthy, low-carb lasagna made with zucchini slices, rich tomato sauce, and creamy cheese—perfect for a light and satisfying meal.
Prep Time 20 minutes mins
Cook Time 45 minutes mins
10 minutes mins
Total Time 1 hour hr 15 minutes mins
Course Main Course
Cuisine italy
For the Zucchini "Noodles":
- 3 large zucchinis, thinly sliced lengthwise
- 1 tsp salt (to remove moisture)
For the Meat Sauce:
- 1 lb ground beef or turkey
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (6 oz) can tomato paste
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
For the Cheese Layer:
- 1 cup ricotta cheese
- 1 egg
- ¼ cup grated Parmesan cheese
For Topping:
- 1 ½ cups shredded mozzarella cheese
- 2 tbsp fresh basil or parsley, chopped (optional)
Step 1: Prepare the Zucchini "Noodles"
Slice zucchinis lengthwise into thin strips (about ⅛ inch thick).
Lay the slices on a paper towel and sprinkle with salt. Let them sit for 10 minutes to release excess moisture.
Pat the zucchini dry with another paper towel before using.
Step 2: Make the Meat Sauce
In a skillet over medium heat, cook the ground beef (or turkey) until browned. Drain excess fat.
Add onion and garlic, cooking until fragrant (about 2 minutes).
Stir in crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Simmer for 15 minutes, stirring occasionally.
Step 3: Prepare the Ricotta Mixture
Step 4: Assemble the Lasagna
Preheat oven to 375°F (190°C).
In a 9x13-inch baking dish, spread a thin layer of meat sauce.
Add a layer of zucchini slices, followed by ricotta mixture, meat sauce, and mozzarella cheese.
Repeat the layers until all ingredients are used, finishing with mozzarella on top.
Step 5: Bake & Serve
Cover with foil and bake for 30 minutes.
Remove the foil and bake for another 15 minutes until the cheese is bubbly and golden.
Let it rest for 10 minutes before slicing. Garnish with fresh basil or parsley if desired.
- Avoid a watery lasagna by salting and drying the zucchini slices before use.
- Use ground chicken or turkey for a leaner option.
- Substitute cottage cheese for ricotta if preferred.
Keyword low-carb lasagna, Zucchini lasagna