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Deviled Egg Dip

Shruthi
Deviled Egg Dip delivers classic deviled egg flavor in a creamy dip form.It is quick to prepare and perfect for parties or casual snacking.The dip pairs well with crackers, bread, and fresh vegetables.A simple yet nostalgic appetizer everyone enjoys.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 16 minutes
Course Appetizer, Dip
Cuisine American
Calories 180 kcal

Ingredients
  

  • 6 hard-boiled eggs, peeled
  • ½ cup mayonnaise
  • 1½ teaspoons yellow or Dijon mustard
  • 1 tablespoon pickle relish or finely chopped pickles
  • Salt, to taste
  • Black pepper or paprika, to taste
  • Optional garnish: chopped chives, paprika, or bacon bits

Instructions
 

  • Chop the hard-boiled eggs and place them in a mixing bowl.
  • Add mayonnaise, mustard, and pickle relish.
  • Mash or blend until smooth or slightly chunky, based on preference.
  • Season with salt and pepper to taste.
  • Transfer to a serving bowl and garnish as desired.
  • Serve immediately or refrigerate until ready to serve.

Notes

  • Texture can be adjusted from chunky to smooth.
  • Dijon mustard adds a sharper flavour than yellow mustard.
  • Chill before serving for best taste.
  • Garnishes enhance both flavor and presentation.
  • Best consumed within 2 days when refrigerated.
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