Deviled Egg Dip
Deviled Egg Dip delivers classic deviled egg flavor in a creamy dip form.It is quick to prepare and perfect for parties or casual snacking.The dip pairs well with crackers, bread, and fresh vegetables.A simple yet nostalgic appetizer everyone enjoys.
Ingredients
- 6 hard-boiled eggs, peeled
- ½ cup mayonnaise
- 1½ teaspoons yellow or Dijon mustard
- 1 tablespoon pickle relish or finely chopped pickles
- Salt, to taste
- Black pepper or paprika, to taste
- Optional garnish: chopped chives, paprika, or bacon bits
Instructions
- Chop the hard-boiled eggs and place them in a mixing bowl.
- Add mayonnaise, mustard, and pickle relish.
- Mash or blend until smooth or slightly chunky, based on preference.
- Season with salt and pepper to taste.
- Transfer to a serving bowl and garnish as desired.
- Serve immediately or refrigerate until ready to serve.
Notes
- Texture can be adjusted from chunky to smooth.
- Dijon mustard adds a sharper flavour than yellow mustard.
- Chill before serving for best taste.
- Garnishes enhance both flavor and presentation.
- Best consumed within 2 days when refrigerated.