Deviled Lobster Tails – Rich, Spicy, and Indulgently Creamy
Deviled Lobster Tails are rich, flavorful, and visually impressive.They combine succulent lobster meat with a creamy, spiced filling.Baked until golden, they are both elegant and comforting.Perfect for celebrations, holidays, or romantic dinners
Ingredients
- 2 lobster tails (raw or cooked)
- 3 tablespoons unsalted butter, melted
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon breadcrumbs (optional, for topping)
Instructions
- Preheat oven to 375°F (190°C).
- Cut lobster tails lengthwise and gently loosen the meat.
- In a bowl, mix butter, mayonnaise, mustard, lemon juice, paprika, cayenne, salt, and pepper.
- Chop lobster meat and fold it into the mixture.
- Spoon the filling back into the lobster shells.
- Sprinkle breadcrumbs on top if desired.
- Bake for 18–20 minutes until hot and lightly golden.
Notes
- Use fresh lobster for the best texture and flavour.
- Cayenne is optional and can be adjusted to taste.
- Breadcrumbs add crunch but can be omitted.
- Do not overbake to avoid dry lobster meat.
- Serve straight from the shell for best presentation.