Dijon-Tarragon Cream Chicken Elegant French-Inspired
Dijon-Tarragon Cream Chicken is a creamy and flavorful dish made with chicken simmered in a mustard and herb sauce. The Dijon mustard adds a tangy depth, while tarragon provides a delicate aromatic touch. The cream creates a smooth, velvety texture. This dish is elegant yet easy to prepare. It pairs well with a variety of sides like rice or vegetables. Perfect for both casual and special meals.
Ingredients
- 2 large chicken breasts (boneless, skinless)
- Salt and black pepper (to taste)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 garlic cloves (minced)
- 1 small shallot (finely chopped)
- 1 cup chicken broth
- ½ cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon lemon juice
- Fresh parsley (for garnish)
Instructions
- Season chicken with salt and pepper.
- Heat olive oil and butter in a skillet over medium heat.
- Sear chicken until golden and cooked through, then remove and set aside.
- In the same pan, sauté shallots and garlic until soft.
- Pour in chicken broth and simmer for a few minutes.
- Stir in Dijon mustard and mix well.
- Let the sauce simmer until slightly thickened.
- Return chicken to the pan and coat with sauce.
- Add lemon juice, garnish with parsley, and serve warm.
Notes
- Use authentic Dijon mustard for best flavor.
- Fresh tarragon gives a more vibrant taste.
- Adjust mustard quantity for tanginess.
- Cream can be substituted with half-and-half.
- Lemon juice adds brightness to the dish.
- Sauce thickens as it cools.
- Avoid overcooking chicken.
- Best served immediately.