Dill dip
Dill dip is a creamy, herb-flavoured spread made with sour cream, mayonnaise, and plenty of fresh or dried dill. Its refreshing taste makes it ideal for pairing with crunchy vegetables, bread, or pretzels. Easy to prepare with minimal ingredients, it’s a versatile dip that works for casual snacks or elegant gatherings. With its zesty flavour and smooth texture, dill dip is a crowd-pleasing recipe that’s quick, simple, and endlessly adaptable.
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 3 tablespoons fresh dill (or 1 tablespoon dried dill)
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon minced onion
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine sour cream and mayonnaise.
- Stir in fresh dill, parsley, minced onion, garlic powder, and lemon juice.
- Mix well until smooth and creamy.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 1 hour to allow flavors to blend.
- Serve chilled with fresh vegetables, crackers, or bread.
Notes
- Fresh dill provides the best flavour, but dried dill works well too.
- Letting the dip chill enhances the taste and creaminess.
- Store in the refrigerator for up to 3 days.