Dill Pickle Parmesan Chicken
Dill Pickle Parmesan Chicken is a crispy, tangy, and cheesy dish that combines the zesty flavor of pickles with the rich taste of Parmesan. This easy recipe is perfect for a quick weeknight meal or a special gathering.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup dill pickle juice (for marinating)
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (panko or regular)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp black pepper
- 1 egg
- 2 tbsp olive oil or butter (for frying, if pan-frying)
Instructions
- Marinate the Chicken: Place chicken breasts in a bowl or ziplock bag and pour in the dill pickle juice. Let it marinate for at least 30 minutes (or up to 2 hours for more flavor).
- Prepare the Coating: In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, and black pepper.
- Coat the Chicken: Beat an egg in a separate bowl. Remove chicken from the marinade, dip into the egg, and then coat in the Parmesan mixture.
- Cook the Chicken:Baking Method: Preheat the oven to 400°F (200°C). Place chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown and cooked through.Pan-Frying Method: Heat olive oil in a pan over medium heat. Cook chicken for 4-5 minutes per side until crispy and fully cooked.
- Serve & Enjoy: Let the chicken rest for a few minutes before serving. Pair with a side salad, roasted vegetables, or mashed potatoes.
Notes
- For extra crispiness, double-coat the chicken by repeating the egg and Parmesan mixture steps.
- If you prefer a stronger pickle flavor, marinate the chicken longer.