Dip for the Stars – A Creamy, Cheesy, Crowd-Pleasing Party Favorite
Dip for the Stars is a creamy, cheesy, and flavorful appetizer that combines melted cheese, savory mix-ins, and a hint of spice. Perfect for dipping chips, pretzels, or veggies, this crowd-pleasing dip is easy to make and always a hit at parties and celebrations.
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1½ cups shredded cheddar cheese
- ½ cup mozzarella cheese
- ½ cup cooked bacon bits or diced ham
- 2 tbsp chopped green onions
- 1 tsp garlic powder
- ½ tsp black pepper
- ¼ tsp smoked paprika
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cream cheese and sour cream until smooth and creamy.
- Stir in cheddar, mozzarella, bacon bits, green onions, garlic powder, pepper, and paprika.
- Transfer the mixture to a small baking dish and spread evenly.
- Sprinkle a bit of extra cheese on top for a golden finish.
- Bake for 15 minutes, or until bubbly and lightly browned on top.
- Garnish with parsley and serve warm with chips, crackers, or toasted bread.
Notes
- Let the cream cheese soften for easy mixing.
- Use freshly shredded cheese for better melting and flavoUr.
- Serve hot for maximum creaminess.
- Substitute bacon with chopped jalapeños for a spicy version.
- Leftovers can be reheated in the microwave or oven.