Divorce Chicken – Bold, Flavor-Packed Chicken That Speaks for Itself
Divorce Chicken is bold, savory, and satisfying.Crispy chicken is paired with tangy, garlicky flavors.It’s easy to make and perfect for everyday meals.A confident comfort dish with serious taste.
Ingredients
- 4 bone-in or boneless chicken thighs or breasts
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, smashed
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar or lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano or thyme
- ½ teaspoon red chili flakes (optional)
- ½ cup chicken broth
Instructions
- Preheat oven to 200°C (400°F).
- Season chicken generously with salt, pepper, and smoked paprika.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear chicken skin-side down until golden and crispy. Flip and cook briefly.
- Add garlic, Dijon mustard, vinegar, herbs, and chili flakes to the pan.
- Pour in chicken broth and gently stir around the chicken.
- Spoon pan sauce over chicken and garnish before serving.
Notes
- Bone-in chicken adds more flavour and juiciness.
- Mustard and vinegar create a tangy, balanced sauce.
- Adjust spice level to taste.
- Sauce thickens naturally as it bakes.
- Rest chicken for 5 minutes before serving.