Domino Cookies – Elegant Black & White Sandwich Treats
Domino Cookies are stylish sandwich cookies with a black-and-white design.They combine chocolate and vanilla layers for a balanced flavor.Filled with creamy frosting, they are soft, rich, and satisfying.Perfect for parties, gifts, or tea-time indulgence.Their eye-catching appearance makes them stand out.Easy to customize with different fillings and designs.
Ingredients
For the Cookie Dough:
- 1½ cups all-purpose flour
- ½ cup unsalted butter (softened)
- ½ cup sugar
- 1 egg
- 1 tsp vanilla extract
- 2 tbsp cocoa powder (for chocolate portion)
- Pinch of salt
For the Filling:
- ½ cup butter (softened)
- 1½ cups powdered sugar
- 1 tsp vanilla extract
- 1–2 tbsp milk
Instructions
- Preheat oven to 180°C (350°F) and line a baking tray.
- Cream butter and sugar until light and fluffy.
- Add egg and vanilla extract, mix well.
- Combine flour, baking powder, and salt; add to dough.
- Divide dough into two parts; mix cocoa powder into one half.
- Roll both doughs and layer or shape into domino-style patterns.
- Chill dough for 15 minutes, then cut into rectangles.
- Bake for 10–12 minutes; let cool completely.
- Sandwich cookies with cream filling and decorate like domino tiles.
Notes
- Chill dough to make shaping easier.
- Use parchment paper to prevent sticking.
- Don’t overbake—cookies should stay soft.
- Adjust cocoa for deeper chocolate flavor.
- Use a ruler for uniform domino shapes.
- Store in an airtight container.
- Decorate with icing dots for a realistic look.
- Let filling set before serving.