Door Negroni
The Big Batch Freezer Door Negroni offers classic Italian cocktail flavor with unmatched convenience. Gin provides botanical complexity and depth. Meanwhile, Campari delivers the signature bittersweet character. Sweet vermouth balances the drink beautifully. Additionally, freezing the batch creates a ready-to-serve cocktail for any occasion. This recipe is ideal for parties, holidays, and effortless entertaining.
Ingredients
For the Big Batch Negroni
- 2 cups gin
- 2 cups Campari
- 2 cups sweet vermouth
- ½ cup filtered water
- Orange peels for garnish
- Large ice cubes for serving
Instructions
- Pour gin, Campari, sweet vermouth, and filtered water into a large pitcher.
- Mix well until all ingredients are fully incorporated.
- Pour the mixture into a freezer-safe glass bottle or airtight container.
- Place the container in the freezer for at least four hours or overnight.
- Pour directly over a large ice cube in a rocks glass.
- Twist an orange peel over the drink to release its oils. Then place it in the glass before serving.
Notes
- Use premium gin for the best results.
- Sweet vermouth should be fresh.
- Filtered water improves flavor balance.
- Store in an airtight container.
- Large ice cubes melt more slowly.
- Fresh orange peel enhances aroma.
- Label the bottle with the preparation date.
- Keep frozen until ready to serve.