Dorito Taco Pie
Dorito Taco Pie is a flavorful and crispy twist on classic tacos. Layers of seasoned ground beef, cheese, and crunchy Doritos make this dish a must-try for taco lovers!
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- ½ cup water
- 1 cup refried beans
- 1 cup salsa
- 2 cup shredded cheddar cheese
- 1 bag (9 oz) Nacho Cheese Doritos, crushed
- ½ cup sour cream
- ¼ cup chopped green onions (for garnish)
- ¼ cup diced tomatoes (for garnish)
- ¼ cup sliced black olives (optional)
Instructions
- Preheat Oven:Set your oven to 350°F (175°C).
- Cook the Beef:In a skillet over medium heat, cook ground beef until browned. Drain excess grease.
- Season the Meat:Add taco seasoning and water, stirring well. Simmer for 5 minutes.
- Prepare the Layers:Spread refried beans in a baking dish, followed by a layer of crushed Doritos.Add cooked beef mixture, then spread salsa evenly over the top.
- Add Cheese:Sprinkle shredded cheddar cheese generously over the layers.
- Bake:Bake for 20–25 minutes until the cheese is melted and bubbly.
- Garnish and Serve:Top with sour cream, green onions, tomatoes, and olives. Serve warm.
Notes
- You can use different Dorito flavors like Cool Ranch for a unique twist.
- Substitute ground turkey for a lighter version.