Double Cheeseburger with Melted Cheese Layers – A Classic Homemade
The Double Cheeseburger is a rich and satisfying meal made with two seasoned beef patties and layers of melted cheese inside a toasted bun. It offers a perfect balance of juicy meat and creamy cheese flavors. Fresh vegetables and sauces add texture and brightness to every bite. This burger is easy to prepare at home with simple ingredients. It can be customized with different cheeses and toppings. The Double Cheeseburger is ideal for lunch, dinner, or casual gatherings.
Ingredients
For the Patties
- 500 g ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
For Assembly
- 4 burger buns
- 8 cheese slices (cheddar recommended)
- 1 onion (sliced)
- 1 tomato (sliced)
- Lettuce leaves
- 4 tablespoons mayonnaise
- 4 tablespoons ketchup
- 2 tablespoons mustard
- 2 tablespoons butter
Instructions
Prepare the Patties
- Divide ground beef into 8 equal portions.Shape into thin patties.Season with salt, pepper, and garlic powder.
Cook the Patties
- Heat a pan or grill over medium-high heat.Cook patties for 3–4 minutes per side.Place cheese slices on patties and allow to melt.
Toast the Buns
- Spread butter on buns.Toast lightly in a pan until golden.
Assemble the Burger
- Spread mayonnaise and ketchup on buns.Add lettuce and tomato slices.Place two patties with cheese.Add onions and mustard.Cover with top bun.
Serve
- Serve hot with fries or salad.
Notes
- Use fresh ground beef for best flavour.
- 80/20 beef gives juicy patties.
- Do not overmix the meat.
- Thin patties cook evenly.
- Toasted buns improve texture.
- Fresh vegetables add crunch.
- Cheese should fully melt.
- Serve immediately for best taste.