Dubai Chocolate Berry Trifle Royale
Dubai Chocolate Berry Trifle is a rich layered dessert with chocolate and berries.It combines moist cake, creamy chocolate, and fresh fruit.Perfect for celebrations and elegant gatherings.Decadent, refreshing, and visually impressive.
Ingredients
For the Cake Layer:
- 2 cups chocolate sponge cake or brownies, cubed
- ¼ cup chocolate syrup or espresso (optional, for soaking)
For the Berry Layer:
- 1 cup strawberries, sliced
- 1 cup blueberries
- ½ cup raspberries or blackberries
- 2 tablespoons sugar
- 1 teaspoon lemon juice
For the Chocolate Cream:
- 1½ cups heavy whipping cream
- 200 g dark chocolate, melted and cooled
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
For the Cream Layer:
- 1 cup whipped cream or mascarpone cream
Garnish (Optional):
- Chocolate shavings
- Fresh berries
- Edible gold dust or gold leaf (Dubai-style touch)
Instructions
Prepare the Berries:
- Toss berries with sugar and lemon juice. Let rest for 10 minutes to release juices.
Make Chocolate Cream:
- Whip heavy cream with powdered sugar and vanilla until soft peaks form. Gently fold in melted chocolate until smooth and fluffy.
Assemble the Trifle:
- In a trifle bowl or glasses, layer chocolate cake cubes and drizzle lightly with syrup. Add a layer of berries, followed by chocolate cream and whipped cream. Repeat layers until full.
Chill:
- Refrigerate for at least 2 hours to allow flavors to meld. Garnish before serving.
Notes
- Use high-quality dark chocolate for the best flavour.
- Fresh berries balance the richness of chocolate.
- Chill well for clean layers and better texture.
- Glass bowls enhance the visual appeal.
- Adjust sweetness based on chocolate used.