Dukkah Recipe
Dukkah is a flavorful Egyptian condiment made from a blend of toasted nuts, seeds, and spices. It's typically used as a dip with bread and olive oil, or as a seasoning for vegetables, meats, and salads. Here's how to make dukkah at home.
Ingredients
- 1/2 cup of hazelnuts (you can also use almonds or a combination of nuts)
- 1/4 cup of sesame seeds
- 2 tablespoons of coriander seeds
- 2 tablespoons of cumin seeds
- 1 teaspoon of fennel seeds
- 1 teaspoon of black peppercorns
- 1/2 teaspoon of sea salt (adjust to taste)
- 1/2 teaspoon of paprika (optional, for a hint of smokiness)
Instructions
- Toast the Nuts and Seeds:Toast the almonds (or hazelnuts) in a dry skillet over medium-low heat until they are fragrant and slightly golden, about 5-7 minutes. Stir frequently to avoid burning. Remove them from the skillet and let them cool.
- In the same skillet, toast the sesame seeds until they turn light golden brown, about 2-3 minutes. Remove and set aside.
- Toast the coriander seeds, cumin seeds, fennel seeds (if using), and black peppercorns together for about 1-2 minutes, or until they release their aroma. Be careful not to burn them. Remove from the heat.
- Cool and Grind:Allow all the toasted ingredients to cool to room temperature.
- Once cool, combine them in a food processor or spice grinder. Add the salt, paprika (if using), and ground cinnamon (if using) as well.
- Grind to Desired Consistency:Pulse the mixture until you achieve your desired consistency. Some people prefer a coarser texture, while others like it finer. Be careful not to over-process, as you want to maintain some texture.
- Taste and Adjust:Taste the dukkah and adjust the salt and spices as needed. You can also add a bit more paprika or cinnamon for extra flavor.
- Store:Transfer the dukkah to an airtight container and store it in a cool, dark place for up to a month. You can also refrigerate it to extend its shelf life.
- Serve:To enjoy, dip some bread in olive oil, then dip it into the dukkah mixture. Alternatively, sprinkle dukkah on salads, grilled vegetables, or use it as a seasoning for various dishes.
Notes
Dukkah is not only a delightful dip but can also be used as a seasoning for roasted vegetables, grilled meats, or sprinkled over salads. Enjoy experimenting with different nuts and spices to create your unique flavor profile.