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Earl Greyhound – A Sophisticated Citrus Tea Cocktail

Shruthi
The Earl Greyhound is a refreshing cocktail made with grapefruit juice, Earl Grey tea, and optional vodka. It offers a perfect balance of citrus, floral, and slightly bitter flavors. Easy to prepare, it’s suitable for both alcoholic and non-alcoholic versions. A sophisticated drink ideal for brunch or evening relaxation.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course bevarages, Cocktail, mocktails
Cuisine International
Calories 180 kcal

Ingredients
  

  • 1 cup freshly brewed Earl Grey tea (cooled)
  • ½ cup fresh grapefruit juice
  • 30 ml vodka (optional)
  • 1–2 teaspoons honey or simple syrup
  • Ice cubes
  • Optional garnish: grapefruit slice, mint sprig

Instructions
 

  • Brew Earl Grey tea and let it cool completely.
  • In a glass, add ice cubes.
  • Pour in grapefruit juice and cooled tea.
  • Add vodka if making the cocktail version.
  • Stir in honey or simple syrup to taste.
  • Mix gently until well combined.
  • Garnish with a grapefruit slice or mint.
  • Serve chilled and enjoy.

Notes

  • Use high-quality Earl Grey tea for best flavor.
  • Fresh grapefruit juice enhances taste.
  • Adjust sweetness to balance bitterness.
  • Chill tea before mixing to avoid dilution.
  • Try sparkling water for a fizzy version.
  • Serve immediately for freshness.
  • Use organic citrus for better aroma.
  • Experiment with different tea strengths.
Keyword brunch cocktail, citrus beverage, earl greyhound, grapefruit drink, refreshing drink, tea cocktail