Easiest Brown Gravy Ever – Rich, Savory Flavor in Minutes
This is a quick and easy brown gravy recipe.Made without meat drippings.Uses butter, flour, and broth.Smooth, rich, and savory flavor.Ready in just minutes.Perfect for many dishes.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth (or vegetable broth)
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- Salt to taste
Instructions
- Melt butter in a saucepan over medium heat.
- Add flour and whisk continuously to form a smooth roux.
- Cook for 1–2 minutes until lightly browned.
- Gradually pour in broth while whisking to avoid lumps.
- Add onion powder, garlic powder, and black pepper.
- Simmer for 5–6 minutes until thickened.
- Taste and adjust salt as needed.
- Serve hot over your favorite dishes.
Notes
- Beef broth gives a deeper flavor.
- Vegetable broth works for a vegetarian version.
- Adjust thickness by adding more broth.
- Whisk constantly to avoid lumps.
- Do not overcook the roux.
- Season gradually to avoid excess salt.
- Best served fresh.
- Can be reheated with a little water or broth.