Easy 2-Ingredient Pulled Pork
Make the easiest and most delicious pulled pork with just two ingredients! This slow-cooked, tender, and flavorful dish is perfect for sandwiches, tacos, or meal prep.
Ingredients
- 3-4 lbs pork shoulder (or pork butt)
- 1 bottle (18 oz) barbecue sauce (or any sauce of choice)
Instructions
- Prepare the Pork: Place the pork shoulder in a slow cooker.
- Add the Sauce: Pour the barbecue sauce over the pork, ensuring it’s well-coated.
- Slow Cook: Cover and cook on low for 8 hours or high for 4-5 hours, until the pork is fork-tender.
- Shred the Meat: Using two forks, shred the pork directly in the slow cooker and mix with the sauce.
- Serve & Enjoy: Serve on buns, in tacos, or over rice for a delicious meal.
Notes
- For extra flavor, add a pinch of salt, pepper, or garlic powder.
- You can use other sauces like teriyaki, honey mustard, or salsa for different flavors.