Easy 5-Ingredient Chili
A quick, hearty chili made with just 5 ingredients — perfect for weeknight meals or meal prep.
Ingredients
- 1 lb (450g) ground beef
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can diced tomatoes1 (8 oz) can tomato sauce
- 2 tbsp chili seasoning (store-bought or homemade)
Instructions
- Brown the beef: In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat if needed.
- Add remaining ingredients: Stir in kidney beans, diced tomatoes (with juice), tomato sauce, and chili seasoning.
- Simmer: Reduce heat to low and simmer uncovered for 15–20 minutes, stirring occasionally to let the flavors meld.
- Serve: Spoon into bowls and serve hot. Top with shredded cheese, sour cream, or green onions if desired.
Notes
- Ground turkey or plant-based crumbles can be used instead of beef for a lighter option.
- Adjust chili seasoning to your spice preference.
- This chili thickens as it rests — great for leftovers!