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Easy and Yummiest Kulfi Recipe – Creamy Traditional

Shruthi
Kulfi is a creamy traditional frozen dessert made from milk.It is thicker than regular ice cream.The dessert is flavored with nuts and spices.Kulfi is easy to prepare at home.It is perfect for summer.Everyone loves its rich taste.
Print Recipe
Prep Time 10 minutes
Cook Time 6 hours 20 minutes
Total Time 6 hours 30 minutes
Course Dessert
Cuisine Indian
Calories 300 kcal

Ingredients
  

  • 1 liter full-fat milk
  • 1/2 cup sugar
  • 1/4 cup condensed milk
  • 1/4 tsp cardamom powder
  • 2 tbsp chopped almonds
  • 2 tbsp chopped pistachios

Instructions
 

  • Pour milk into a heavy pan.Bring to a boil.Reduce heat.Simmer until reduced by one-third.Stir frequently.
  • Add sugar.Add condensed milk.Add cardamom powder.Mix well.
  • Add almonds and pistachios.Stir gently.Turn off heat.Cool completely.
  • Pour mixture into molds.Freeze 6–8 hours.
  • Remove from molds.Serve cold.

Notes

  • Use full-fat milk.
  • Stir frequently.
  • Cool before freezing.
  • Use airtight molds.
  • Do not overboil.
  • Add nuts finely chopped.
  • Freeze completely.
  • Serve chilled.
Keyword coconut milk desserts, Easy Kulfi, Frozen Dessert, Homemade Kulfi, Indian Dessert, Kulfi Recipe