Easy Arugula Salad – A Fresh, Peppery & Elegant Salad
This salad is quick, fresh, and full of flavor.Features peppery arugula with a light dressing.Balanced with tangy lemon and rich olive oil.Ready in just 10 minutes.Healthy, low-calorie, and nutritious.Perfect as a side or light meal.
Ingredients
- 4 cups fresh arugula leaves
- 2 tablespoons olive oil
- 1 tablespoon lemon juice (freshly squeezed)
- ¼ cup shaved Parmesan cheese
- 2 tablespoons toasted pine nuts or walnuts
- Salt and black pepper to taste
Instructions
- Wash and dry the arugula thoroughly.
- Place the arugula in a large salad bowl.
- Drizzle olive oil and lemon juice over the greens.
- Toss gently to coat evenly.
- Add salt and black pepper to taste.
- Top with shaved Parmesan cheese and toasted nuts.
- Serve immediately for the freshest flavor.
Notes
- Use fresh, crisp arugula for best taste.
- Baby arugula is milder and more tender.
- Parmesan adds a salty, savory touch.
- Toast nuts for extra flavor.
- Adjust lemon juice to taste.
- Use high-quality olive oil.
- Serve immediately after dressing.
- Add cherry tomatoes for extra freshness.