Easy Beef Kabobs
beef kabobs marinated in a flavorful blend of spices and grilled to perfection with colorful vegetables.
Ingredients
- 1 ½ beef sirloin or ribeye, cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 zucchini, sliced
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp dried oregano
- ½ tsp black pepper
- ½ tsp salt
- ½ tsp cumin
- Wooden or metal skewers
Instructions
- In a bowl, whisk together olive oil, soy sauce, lemon juice, garlic, smoked paprika, oregano, black pepper, salt, and cumin.
- Add the beef cubes to the marinade, toss to coat, and let marinate for at least 30 minutes (or up to 4 hours for more flavor).
- If using wooden skewers, soak them in water for 20 minutes to prevent burning.
- Preheat the grill to medium-high heat.
- Thread the marinated beef onto skewers, alternating with bell peppers, onion, and zucchini
- Grill the skewers for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness.
- Remove from heat and let rest for a few minutes before serving.
- Serve with rice, pita bread, or a fresh salad.
Notes
- For extra flavor, let the beef marinate overnight.
- Use metal skewers for an easier grilling experience.
- Adjust cooking time based on the thickness of the meat and desired doneness.