Easy Black Bean Dip A Creamy Flavor-Packed Appetizer
Easy Black Bean Dip is a quick, creamy appetizer made with blended black beans and spices.It requires minimal preparation and simple pantry ingredients.The dip is rich in flavor yet light and wholesome.It works well for parties, snacks, or meal prep.Its texture can be smooth or chunky.This dip is a versatile crowd-pleaser for any occasion.
Ingredients
- 1½ cups cooked or canned black beans (drained and rinsed)
- 2 tablespoons olive oil
- 1 clove garlic
- 2 tablespoons lime juice
- ½ teaspoon cumin powder
- ¼ teaspoon chili powder
- Salt to taste
- 2–3 tablespoons water (as needed)
Instructions
- Add black beans, garlic, lime juice, olive oil, and spices to a blender or food processor.
- Blend until smooth, adding water gradually to reach desired consistency.
- Taste and adjust seasoning as needed.
- Transfer to a serving bowl.
- Garnish with optional toppings and serve immediately or chilled.
Notes
- Canned beans work perfectly for speed.
- Rinse beans well to reduce excess sodium.
- Fresh lime juice enhances flavour.
- Adjust thickness with water or olive oil.
- Can be made ahead of time.
- Keeps well refrigerated for up to 3 days.
- Naturally vegan and gluten-free.
- Great as a sandwich or wrap spread.