Easy Black Pepper Chicken Recipe
A quick and easy Black Pepper Chicken recipe packed with bold flavors and ready in just 30 minutes!
Ingredients
- 1 lb boneless, skinless chicken breast (cut into bite-sized pieces)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 1 small onion (sliced)
- 1 bell pepper (sliced)
- 2 cloves garlic (minced)
- 1 tbsp freshly ground black pepper
- 1/2 tsp salt
- 1/2 cup chicken broth
- 1 tsp sugar
Instructions
- In a bowl, mix the chicken with soy sauce and cornstarch. Let it marinate for 10 minutes.
- Heat oil in a pan over medium-high heat and stir-fry the chicken until golden brown. Remove and set aside.
- In the same pan, sauté onion, bell pepper, and garlic for 2 minutes.
- Return the chicken to the pan and add black pepper, salt, oyster sauce, chicken broth, and sugar.
- Stir well and let it cook for another 5 minutes until the sauce thickens.
- Serve hot over rice or noodles.
Notes
Adjust the amount of black pepper to suit your spice preference.