Easy Brownie in a Mug – Fudgy, Gooey & Ready
This Easy Brownie in a Mug is a quick and delicious dessert made in just minutes using a microwave. It combines basic ingredients like cocoa powder, flour, sugar, and butter to create a rich and fudgy texture. Perfect for single servings, it’s ideal for satisfying sudden chocolate cravings. The recipe is simple, beginner-friendly, and requires minimal cleanup. You can customize it with toppings or mix-ins for extra indulgence. A perfect balance of convenience and decadence in every bite!
Ingredients
- 4 tbsp all-purpose flour
- 2 tbsp cocoa powder
- 3 tbsp sugar
- 2 tbsp melted butter (or oil)
- 3 tbsp milk
- Pinch of salt
- ¼ tsp vanilla extract
Instructions
- In a microwave-safe mug, mix flour, cocoa powder, sugar, and salt.
- Add melted butter, milk, and vanilla extract.
- Stir until smooth and lump-free.
- Add chocolate chips or a chocolate piece in the center.
- Microwave on high for 60–90 seconds.
- Let it cool slightly before enjoying.
Notes
- Do not overcook for a fudgy texture.
- Microwave times vary depending on wattage.
- Use a large mug to avoid overflow.
- Batter should be smooth before cooking.
- Adjust sugar to taste.
- Use high-quality cocoa powder.
- Let it rest briefly before eating.
- Best served warm.