Easy Chicken Piccata Orzo Casserole: A Comforting Italian-Inspired Delight
The Easy Chicken Piccata Orzo Casserole is a fusion of tradition and convenience. It takes the iconic flavors of Italian piccata—lemon, butter, and capers—and blends them with creamy orzo and juicy chicken. The result is a warm, flavorful, and wholesome meal that feels like a restaurant dish but can be made effortlessly at home.
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cubed
- 2 cups orzo pasta
- 3 cups chicken broth
- 1 cup heavy cream
- 1 lemon (zested and juiced)
- 2 tablespoons capers
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- ½ cup Parmesan cheese, grated
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C). Grease a medium casserole dish.
- Heat olive oil in a large skillet. Cook chicken until golden brown. Remove and set aside.
- Add garlic to the pan and sauté until fragrant. Stir in orzo and toast lightly.
- Pour in chicken broth, cream, lemon juice, and zest. Stir well.
- Add capers, Italian seasoning, and chicken. Mix and simmer for a few minutes.
- Transfer to the prepared casserole dish and bake uncovered for 25–30 minutes.
- Sprinkle Parmesan over the top and bake for another 5 minutes.
- Garnish with parsley and serve warm.
Notes
- Always use freshly squeezed lemon juice for authentic flavour.
- Replace chicken breasts with thighs for richer taste.
- Don’t overbake; orzo should remain creamy.
- Add vegetables like spinach or peas for variety.
- Store leftovers in an airtight container in the fridge for up to three days.