Easy Cucumber Tomato Salad
This Cucumber Tomato Salad is crisp, juicy, and full of flavor. Made with fresh cucumbers, ripe tomatoes, and a simple dressing, it’s a quick and refreshing side dish perfect for any meal.
Ingredients
- 2 large cucumbers, sliced
- 2 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp red wine vinegar or lemon juice
- 1 tsp dried oregano or fresh basil
- Salt and pepper to taste
- 1/4 cup feta cheese (optional)
Instructions
- In a large bowl, combine sliced cucumbers, cherry tomatoes, and red onion.
- In a small bowl, whisk together olive oil, red wine vinegar (or lemon juice), oregano, salt, and pepper.
- Drizzle the dressing over the vegetables and toss gently to combine.
- Let the salad sit for about 5 minutes to allow flavors to meld.
- Sprinkle with feta cheese if using and serve immediately.
Notes
- For extra flavor, add fresh herbs like parsley or dill.
- Use English cucumbers for a less watery salad.
- Store leftovers in the fridge for up to a day, but fresh is best.