Easy Dorito Taco Salad Recipe
A crunchy, cheesy, and flavorful taco salad with Doritos, ground beef, fresh veggies, and a zesty dressing.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 1/2 cup black beans (optional)
- 1/2 cup corn (optional)
- 1/4 cup sliced black olives (optional)
- 1/2 cup diced red onion
- 2 cup nacho cheese Doritos, crushed
- 1/2 cup Catalina or ranch dressing
- 1/4 cup sour cream (optional)
- 1/4 cup chopped cilantro (optional)
Instructions
- Cook the beef: In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Season the beef: Add taco seasoning and water, simmer for 5 minutes until thickened. Set aside to cool slightly.
- Prepare the salad: In a large bowl, combine lettuce, tomatoes, cheese, beans, corn, olives, and red onion.
- Add the beef: Once slightly cooled, add the seasoned beef to the salad.
- Toss with dressing: Drizzle with Catalina or ranch dressing and toss well to combine.
- Add the crunch: Just before serving, mix in crushed Doritos for maximum crunch.
- Garnish and serve: Top with sour cream and chopped cilantro if desired. Serve immediately.
Notes
- Add Doritos just before serving to keep them crunchy.
- Customize with your favorite toppings like jalapeños or avocado.
- Swap ground beef for ground turkey or chicken for a leaner option.