Easy Egg Salad – The Ultimate Quick, Delicious
This easy egg salad is creamy, flavorful, and quick to prepare.It uses simple pantry ingredients like eggs, mayonnaise, and mustard.Perfect for sandwiches, wraps, or as a side dish.Customizable with herbs, spices, or crunchy add-ins.Ready in under 20 minutes, making it ideal for busy days.A classic comfort food loved by all ages.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard (yellow or Dijon)
- 1 tablespoon finely chopped onion
- 1 tablespoon chopped celery (optional)
- Salt to taste
- Black pepper to taste
Instructions
- Boil the Eggs: Place eggs in a pot, cover with water, and boil for 10–12 minutes.
- Cool & Peel: Transfer eggs to cold water, then peel the shells.
- Chop Eggs: Dice the eggs into small pieces.
- Mix Ingredients: In a bowl, combine eggs, mayonnaise, mustard, onion, and celery.
- Season: Add salt and pepper to taste.
- Blend Well: Mix until creamy but slightly chunky.
- Serve: Enjoy immediately or chill for better flavor.
Notes
- Use fresh eggs for best taste.
- Slightly undercook for creamier yolks.
- Chill before serving for enhanced flavor.
- Adjust mayonnaise for desired creaminess.
- Add vinegar or lemon juice for tanginess.
- Use red onion for a milder flavor.
- Avoid over-mixing to keep texture.
- Store in an airtight container.