Easy Flourless Chocolate Cake – Rich, Decadent
Easy Flourless Chocolate Cake is a rich dessert made without wheat flour.It uses chocolate, butter, eggs, and sugar to create a dense texture.The batter is simple to mix and requires minimal preparation.As it bakes, the cake forms a slightly crisp top and fudgy center.After cooling, it can be dusted with powdered sugar or served with fruit.This cake is perfect for chocolate lovers and gluten-free desserts.
Ingredients
- 200 g (7 oz) dark chocolate, chopped
- ½ cup unsalted butter
- ¾ cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ¼ cup cocoa powder
- ¼ tsp salt
- Powdered sugar
- Fresh berries
- Whipped cream
- Chocolate ganache
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan. Line the bottom with parchment paper.
- Place chopped chocolate and butter in a heatproof bowl and melt together using a microwave or double boiler. Stir until smooth.
- In a separate bowl, whisk the eggs and sugar together until smooth and slightly thick.
- Slowly add the melted chocolate mixture into the egg mixture while stirring continuously.
- Stir in cocoa powder, vanilla extract, and salt until the batter becomes smooth and glossy.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 22–25 minutes until the center is just set but still slightly soft.
- Allow the cake to cool completely before removing from the pan. Dust with powdered sugar or add toppings before serving.
Notes
- Use high-quality chocolate for the best flavor.
- The center should remain slightly soft after baking.
- The cake may sink slightly as it cools—this is normal.
- Let the cake cool fully before slicing.
- Store leftovers in an airtight container.
- The cake tastes richer the next day.
- Serve slightly warm for a fudgier texture.
- Use parchment paper for easy removal.