Easy Garlic-Lemon Scallops – A Restaurant-Quality
This Easy Garlic-Lemon Scallops recipe is a quick and flavorful seafood dish perfect for any occasion.It features tender scallops seared to golden perfection in butter.The dish is infused with garlic for a rich, aromatic taste.Fresh lemon juice adds brightness and balance to the flavors.It requires minimal ingredients and cooks in under 20 minutes.Ideal for weeknight dinners or elegant gatherings.
Ingredients
- 400g fresh scallops (patted dry)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 cloves garlic (minced)
- 2 tablespoons lemon juice
- Salt to taste
- Black pepper to taste
- Fresh parsley (chopped, for garnish)
Instructions
- Pat the scallops dry using paper towels (important for a good sear).
- Season both sides with salt and pepper.
- Heat olive oil and butter in a pan over medium-high heat.
- Place scallops in the pan without overcrowding.
- Sear for 2–3 minutes on each side until golden brown.
- Remove scallops and set aside.
- In the same pan, add garlic and sauté for 30 seconds.
- Pour in lemon juice and stir well.
- Return scallops to the pan and toss gently.
- Garnish with parsley and serve immediately.
Notes
- Use dry scallops, not wet (chemical-treated).
- Patting scallops dry is essential for browning.
- Don’t overcrowd the pan.
- Use medium-high heat for best sear.
- Fresh lemon juice works best.
- Adjust garlic to taste.
- Butter adds richness but can be reduced.
- Serve immediately for best texture.